lunch menu

The MCS Food Program ensures that each day’s meal is made from locally sourced, sustainably-raised foods. Most of our produce, dairy, eggs and meat come from the tri-state area, and our flour, rice and dried beans are from no farther away than New England. We carefully source the poultry from nearby family-run farms, and all of the pork and most of the ground beef we serve comes from the MCS Farm. In addition to preparing our meals from scratch as often as possible, we strive to minimize processed, packaged foods and to limit foods produced by companies with policies and practices that are not in line with MCS’ mission and values.

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